Jean Georges Steakhouse

By Adam · ARIA, Las Vegas

“Filet mignon and lobster tail with three dipping sauces. The surf and turf I compare every other steakhouse to.”

Las Vegas has no shortage of big-name steakhouses, and this is the one I'd send you to. Jean Georges Steakhouse sits inside ARIA, and it gets the classics exactly right.

What to order

Surf and turf: filet mignon and lobster tail

This is the order. The filet is buttery and cooked precisely to temperature, and the lobster tail is sweet and tender. Together they make one of those meals you think about for a long time afterward.

The three dipping sauces

The steak comes with a trio of sauces for dipping, and they're half the fun. Try a bite of each with the filet and with the lobster, then go back to your favorite. They take a perfect steak and make every bite a little different.

The hearts salad

Start with this one. It's fresh and bright, and it's the right counterweight to everything rich that comes after it.

Tips

Reserve ahead, especially on weekends and show nights.
Order the surf and turf even if you think you only want steak. The lobster earns its place.
Save room. It's a lot of food, and you won't want to leave any of it.